OUR

PASTRIES & DONUTS

DECADENT PASTRIES

For That Sweet Tooth

We offer a variety of seasonal pastries & tarts for your special holiday events. Please call/visit for availability.

Budino

(Fall)​ 

Budino is a sweet, rich and creamy like a custard or pudding. Topped with vanilla ice cream.

Crostata

(Spring/Summer)

A crostata is an Italian baked tart or pie - available in lemon, mixed berries and peach.

Galaktoboureko

(Fall)

This traditional dessert is made from layers of filo dough with melted butter, filled with a super creamy custard and dipped in syrup. 

Kourabiedes

(Christmas)

Classic Greek butter cookies. They’re buttery, crumbly, sweet, but not too sweet.

Koulourakia 

(Easter)

They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

Melomakarona 

(Christmas)

Greek cookies spiced with orange zest and cinnamon, dipped in honey.

Pannetone

(Christmas)

A sweet bread. Make's a perfect house visiting gift. Available in plain with icing sugar and chocolate.

Struffoli

(Christmas)

Deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside. Can be topped with any one of our Belgian chocolate drizzles and 1 topping.

 

Zeppole

(Easter)

Italian style doughnut topped with powdered sugar, a Fabbri cherry, and filled with decadent pastry cream.

Notre gâteau au tiramisu!_-_Our tiramisu
You can't get cheesecakes like this anyw
Fall Cheesecakes! 🍂._._Caramel & Skor,
More than just cannoli 😏._._Our Reese's
BANANA SPLIT cheesecake 🤤._._Chocolate
Craving something different than our del

UNIQUE DONUTS

Made Fresh Daily

We offer a variety of seasonal pastries & tarts for your special holiday events. Please call/visit for availability.

Budino

(Fall)​ 

Budino is a sweet, rich and creamy like a custard or pudding. Topped with vanilla ice cream.

Crostata

(Spring/Summer)

A crostata is an Italian baked tart or pie - available in lemon, mixed berries and peach.

Galaktoboureko

(Fall)

This traditional dessert is made from layers of filo dough with melted butter, filled with a super creamy custard and dipped in syrup. 

Kourabiedes

(Christmas)

Classic Greek butter cookies. They’re buttery, crumbly, sweet, but not too sweet.

Koulourakia 

(Easter)

They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

Melomakarona 

(Christmas)

Greek cookies spiced with orange zest and cinnamon, dipped in honey.

Pannetone

(Christmas)

A sweet bread. Make's a perfect house visiting gift. Available in plain with icing sugar and chocolate.

Struffoli

(Christmas)

Deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside. Can be topped with any one of our Belgian chocolate drizzles and 1 topping.

 

Zeppole

(Easter)

Italian style doughnut topped with powdered sugar, a Fabbri cherry, and filled with decadent pastry cream.